Bumba Ihara
€0.00
In 1970 the Mwirua Farmers Cooperative Society founded the Ihara Factory near Kerugoya town in Kirinyaga, Kenya. The co-op has around 500 active members who bring cherries to the mill for sorting and processing. Once they are received, the cherries fermented underwater for 16-23 hours before being washed three times, and dried on raised beds for up to 15 days. Each farmer who contributed to this mill owns only about one eighth of a hectare of land around 1850 MASL.
In the cup, we find a really lovely floral aroma with a delicious stone fruit sweetness which changes to a more syrupy liqueur sweetness as it cools, which is why we absolutely love this coffee on filter.
Details about the materials used in the product.
Information about shipping and return policies.
Product dimensions and size information.
Guidelines on how to take care of the product.
